Taking it On the Road

Description

Travel and cooking - a perfect mix! This book introduces you to Peter Canard, a disgraced TV chef that is offered a second chance at stardom. His story is the backbone of the series from Taki Drake. This initial cookbook introduces you to some of the players in the amusing world of culinary confusion and artistry. Join us for the first episode at the Road Kill Cafe in Alligator Alley. Sit down with an Eat and Read cookbook and munch your way through a couple of amusing short stories and a selection of interesting recipes. Hungry anyone?