Changes in our lives can be frightening or exciting. Sometimes both at the same time. Marcella has left her job, boyfriend, and the city that she has lived in for years. Moving to the country, she has taken over the running of the garden that was her beloved grandfather's bequest. The smells of the garden entice her, and the work of weeding and caring for the garden bring her a sense of peace. Digging in, feeling the soil, and cooking from the heart was the only way she knew to treat the bounty of the land. Marcella is a true Vegetarian, and that is how she cooks. The young woman does not know if this will be her sanctuary or just another stop on her journey through life, but she is willing to just embrace the experience. Into her chaotic, changing life comes Denzel Bradford, a friend of her grandfather and a owner-chef of a local restaurant. Will their meeting cause indigestion or a harmonious mixture of flavors?
Welcome to the Badger Hole Bar - where the bar is alive with the sound of races and dimensions unexplored. Sit for a bit, read the stories, and enjoy this collection of recipes from the Eat and Read collection. Whether you are vegan, vegetarian, or omnivore, this cheerful cookbook and story collection will provide you with a welcome to a new series! We will be waiting for you!
Travel and cooking - a perfect mix! This book introduces you to Peter Canard, a disgraced TV chef that is offered a second chance at stardom. His story is the backbone of the series from Taki Drake. This initial cookbook introduces you to some of the players in the amusing world of culinary confusion and artistry. Join us for the first episode at the Road Kill Cafe in Alligator Alley. Sit down with an Eat and Read cookbook and munch your way through a couple of amusing short stories and a selection of interesting recipes. Hungry anyone?