Changes in our lives can be frightening or exciting. Sometimes both at the same time. Marcella has left her job, boyfriend, and the city that she has lived in for years. Moving to the country, she has taken over the running of the garden that was her beloved grandfather's bequest. The smells of the garden entice her, and the work of weeding and caring for the garden bring her a sense of peace. Digging in, feeling the soil, and cooking from the heart was the only way she knew to treat the bounty of the land. Marcella is a true Vegetarian, and that is how she cooks. The young woman does not know if this will be her sanctuary or just another stop on her journey through life, but she is willing to just embrace the experience. Into her chaotic, changing life comes Denzel Bradford, a friend of her grandfather and a owner-chef of a local restaurant. Will their meeting cause indigestion or a harmonious mixture of flavors?