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Series in Industrial

Books in Industrial

A Visual History of Cookery

A Visual History of Cookery

Series: Anthologies

Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Looking back to the Roman Empire and tracing cookery’s progression right through to the present day, A Visual History of Cookery depicts the abundant feasts, intricate tableware and decadent menus of the countries featured and considers their impact on contemporary food customs. Fascinating and influential culinary traditions from France, England, Italy, Spain and America are explored, with vivid food photography and illustrations depicting cooking methods, celebrated dishes, eating habits and food festivals. A Visual History of Cookery also takes a look at the iconic branding behind the food we buy and the restaurants we eat in—from fast food giant McDonald’s to the critically acclaimed El Bulli restaurant in rural Spain. Also featured are celebrity chefs, including Jamie Oliver, Gordon Ramsay, Delia Smith, James Beard, Julia Child, Martha Stewart, Thomas Keller, and the fictional Betty Crocker. A Visual History of Cookery is beautifully illustrated throughout, with paintings, photographs, illustrations and advertisements that not only explore the culinary history of each cuisine featured but also an introduction to the country’s national dishes—from England’s Bubble and Squeak to Italy’s Risotto alla Milanese. Complete with a selection of original recipes and contributions from esteemed food writers, chefs and restaurateurs including AA Gill, Ferran Adrià, Anthony Bourdain, Elizabeth David and Alice Waters, A Visual History of Cookery is a book that all foodies, cooks and homemakers should have on their bookshelves.

Backroom Boys

Backroom Boys

A brilliant, beautiful account of how British boffins triumphed across the decades in creating everything from computer games to Martian landers. The book contains chapters on the Beagle II, Elite - the 80s computer game, the Blue Streak missile, Concorde, mobile phone technology and the Human Genome Project, among others. Britain is the only country in the world to have cancelled its space programme just as it put its first rocket into orbit. Starting with this forgotten episode, ''Backroom Boys'' tells the bittersweet story of how one country lost its industrial tradition and got back something else. Sad, inspiring, funny and ultimately triumphant, it follows the technologists whose work kept Concorde flying, created the computer game, conquered the mobile-phone business, saved the human genome for the human race - and who now are sending the Beagle 2 probe to burrow in the cinnamon sands of Mars. ''Backroom Boys'' is a vivid love-letter to quiet men in pullovers, to those whose imaginings take shape not in words but in mild steel and carbon fibre and lines of code. Above all, it is a celebration of big dreams achieved with slender means.

Profiles of the Future

Profiles of the Future

This book originally appeared in 1962, and was based on essays written during the period 1959 - 1961. Since it was concerned with ultimate possibilities, and not with achievements to be expected in the near future, even the remarkable events of the last decade have dated it very little. But Arthur Clarke has gone over the book making corrections and comments where necessary in order to bring it right up-to-date. The author, amongst many fascinating excursions into what the future may hold, discusses the fourth dimension and the obsolescence of the law of gravity, the exploration of the entire solar system and the colonisation of some of it; seas will mined for energy and minerals, and asteroids will be pulled to Earth to supply needed materials; men, already bigger than they need be, may be bred smaller to be more efficient on less food.