Series in Gourmet
Books in Gourmet
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu. From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the ?chef-curator? explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang?s (Momofuku, New York), Mackerel with Kimchi Puree, Oyster and Radish, Allison Vines-Rushing?s (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner?s (Boulette?s Larder, San Francisco) Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly . Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco is an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.
The Bluffer's Guide to Gourmet Cooking
small book with humorous guide to gourmet cooking
Top Man with a Gun
Clay knew that on the muddy street of this little town he would face the test he'd spent years preparing for - gunning down the only man he'd ever really wanted to kill. There was revenge in his heart and a price on his head. By now there were many notches on his gun - notches Clay had never wanted to put there. But each gunfight had proved the terrible speed of his draw; each death had brought him closer to his quarry. The trail was very warm now.