Non-Fiction Books

TOTALLY UPDATED AND REVISED! Wouldn't it be great to eat all the creams and wine sauces the French eat and still stay slim? The French do it and so can you. This step-by-step little diet book is packed with all the latest facts, how-to's and recipes to have you eating like the French and looking slim too!

This manual tells the author everything he or she needs to know to self-publish and sell their books in today's marketplace, both as e-books and print-on demand.

This is a memoir of the three years spent in Europe in the mid-sixties as a military dependent. From Hogan's Heroes to the Beatles, it is a dip into one Boomer's indelible life experience as an Air Force "brat."

Is there any other way to relate to these amazing, forgiving, beautiful beasts? Learning to ride after forty…very funny and so true. This how-to book is also a slice-of-life memoir from the two years I spent living in New Zealand and working as a writer for the Ted Bates NZ advertising agency. New Zealand is very horse-friendly but there were a few ups and downs…

Over the years I cannot tell you how many readers have written me to say how hungry they get reading the books in the Maggie Newberry Mysteries! That’s not at all hard to believe since amazing food is such a dominant feature in the stories—and that’s not surprising because, as Lumière says in the famous song from Beauty and the Beast, “after all this is France!” So many readers have asked me to put the recipes located at the back of each mystery all in one place to make it easier for them to duplicate Laurent’s favorites meals. And so, voila! Here are some of Laurent’s favorite recipes. I hope you enjoy these tastes of the region and that these dishes become favorite staples in your kitchen just as they are in mine—and of course in Laurent’s. Bon appétit!