Emphasizing themes of endurance and obsession, tales from the poles are testimony to scientific dedication, ambition, greed and the often fatal attraction of alien landscapes. Some explorers (Ernest Shackleton, Captain Oates and Roald Amundsen) have become icons of national identity, while others, as famous in their day, fall into obscurity. Polar exploration has also initiated a literature with its own history and development. This book discusses the most influential and popular accounts of polar journeys, from the fourteenth-century tax collector who arrived at the Viking settlement in Greenland to find it strangely deserted to Robert Falcon Scott's meticulous account of his own dying. Sarah Moss offers literary readings of books by Nansen, Scott, Franklin and Parry as well as bringing to light less famous but equally important works by other explorers, missionaries and archaeologists from Europe and North America. Thematically arranged, Scott's Last Biscuit considers the morbid fascination of expeditions that go horribly wrong and the even greater interest attached to those that are rescued at the last minute, paying particular attention to the impulse to find and even exhume long-lost travellers. Looking at risks ranging from frostbite and polar bears to starvation and cannibalism, it also analyses the enduring appeal of romanticized polar landscapes, the relationship between nationhood and exploration and literary approaches to polar travel from Winnie the Pooh to Frankenstein. Sarah Moss considers the representation of indigenous communities as well as the little-charted role of women in polar writing. She discusses Jennie Darlington's unjustly neglected American 1950s autobiography, My Antarctic Honeymoon ("for protection against the polar winds I applied lipstick"), Letitia Hargraves' moving and likeable journal of life as the wife of a Hudson's Bay Company factor in the early nineteenth century, and Isobel Hutchison's solitary travels around Greenland in the 1930s as a botanist for Kew Gardens.
The Frozen Ship examines the most influential, popular, and intriguing accounts of journeys into the eternal icefrom Viking settlers and Renaissance conquerors to Robert Falcon Scott and Ernest Shackleton, and from the tales of Parry, Franklin, Nansen, and Byrd to the forgotten stories of women at the poles.
The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. Spilling the Beans explores these relations in the context of late eighteenth and early nineteenth century women’s fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. The introduction suggests ways in which attention to food in these texts might complicate recent developments in literary theory and criticism, while the body of the book is devoted to close readings of novels and children’s stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth and Susan Ferrier. This book will be of interest to scholars and students of eighteenth and nineteenth century literature, women’s studies and material culture.
A memoir of a family’s year living in Reykjavik that “captures the fierce beauty of the Arctic landscape” ( Booklist ). Sarah Moss had a childhood dream of moving to Iceland, sustained by a wild summer there when she was nineteen. In 2009, she saw an advertisement for a job at the University of Iceland and applied on a whim, despite having two young children and a comfortable life in Kent, England. The resulting adventure was shaped by Iceland’s economic collapse, which halved the value of her salary; by the eruption of the volcano Eyjafjallajokull; and by a collection of new friends, including a poet who saw the only bombs fall on Iceland in 1943; a woman who speaks to elves; and a chef who guided Sarah’s family around the intricacies of Icelandic cuisine. Moss explored hillsides of boiling mud and volcanic craters and learned to drive like an Icelander on the unsurfaced roads that link remote farms and fishing villages in the far north. She watched the northern lights and the comings and goings of migratory birds, and as the weeks and months went by, she and her family learned new ways to live. Names for the Sea is her compelling and very funny account of living in a country poised on the edge of Europe, where modernization clashes with living folklore. “Beautifully written . . . A stranger in a strange land, Moss grapples with new foods, customs and landscapes that are both oddly familiar and wildly alien in this absorbing memoir.” ― Financial Times
An unflinching memoir about childhood, food, books, and our ability to see, become, and protect ourselves. My Good Bright Wolf is a memoir about thinking and reading, eating and not eating, privilege and scarcity, the relationships that form us and the long tentacles of childhood. Pushing at the boundaries of memoir writing, Sarah Moss investigates contested memories of a girlhood with embattled, distracted parents, loving grandparents, and teachers who said she would never learn to read. Then, by the time she was a teenager, Moss developed a dangerous and controlling relationship with food, an illness that continued to affect her as an adult, despite her professional and personal success. In My Good Bright Wolf , this bright light of contemporary literature explores the trap of postwar puritanism and second-wave feminism, the narratives of women and food that we absorb through our childhoods and adulthoods, and the ways in which our health-care system continues to discount the experiences of women, minorities, and anyone suffering from mental illness. With her characteristic commitment to finding the truths in stories, Moss examines what she thought and still thinks, what she read and still reads, and what she did—and still does—with her hardworking body and her furiously turning mind.