Rick Stein's Seafood Lovers' Guide

Description

Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coast—where fishermen scrape a living catching cod—to the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature.