Home/Authors/Mary Berry/Cookbooks/Popular Freezer Cookery
Cover for Popular Freezer Cookery book
1972
4.6(3 reviews)
Publisher: Octopus Books
ISBN: 978-0706401608
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Popular Freezer Cookery

Description

A comprehensive introduction to freezing foods, using them later, and recipes that adapt well for the freezer. Charts on food handling make this a timely reference.

Book Information

Title:Popular Freezer Cookery
Author:Mary Berry
Series:Cookbooks
Book Number:#2
Published:1972
ISBN-10:706401603
ISBN-13:978-0706401608

Series Progress

This book is part of the Cookbooks series and is book #2 in the series.