William Hanson is widely considered to be one of the UK's leading experts on etiquette and protocol. Here, he explains how you can effortlessly hold your own against the most highbrow members of society, so that never again will you confuse 'consomme' with 'coulis', or 'entree' with 'entrecote'."
This book is part of the Bluffer's Guide to ... Books series and is book #88 in the series.