Cover for Cooks' Books book
2005
5.0(1 review)
Publisher: Simon & Schuster UK
ISBN: 978-0743275354
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Cooks' Books

Description

Carolyn Hart has gathered together 50 classic recipes easy enough for everyday eating. Entrees include Beef Casserole Nicoise, Shepherd's Pie, Baked Ham, Fragrant Duck Pilaf with Lemon and Mint, Scallops with Black Pudding and Poached Salmon. There are vegetable recipes, such as Coriander Mushrooms and Caesar Salad, and several puddings, including Christmas Pudding, Brandy Butter, and Gooseberry Fool.

Book Information

Title:Cooks' Books
Author:Carolyn G. Hart
Series:Carolyn G. Hart Non-Fiction Books
Book Number:#1
Published:2005
ISBN-10:0743275357
ISBN-13:978-0743275354

Series Progress

This book is part of the Carolyn G. Hart Non-Fiction Books series and is book #1 in the series.