Gut Check

Description

Dave Barry says: “Bob Morris is funny as hell.” Carl Hiaasen says: “Morris makes me laugh until my teeth hurt.” And in this collection of stories based loosely, very loosely, on a theme of food, Morris entertains with his take on everything from cooking jellyfish, chowing down on whale meat, eating mangoes in the shower and dining on airplanes to his quests for the world's best conch fritter and the perfect bartender. Morris, a former newspaper columnist and magazine editor, has contributed to National Geographic Traveler, Bon Appetit, Islands, Caribbean Travel & Life and numerous other publications. He lives in Winter Park, FL, where he teaches creative writing at Rollins College.