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Cover for Noir at the Salad Bar: Culinary Tales with a Bite book
2017
4.2(23 reviews)
Publisher: Level Best Books
338 pages
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Noir at the Salad Bar: Culinary Tales with a Bite

Description

Noir at the Salad Bar, Culinary Tales with a Bite is a crime fiction anthology featuring gastronomic mysteries. Inside are dark and varied tales with a common theme of food and drink. The contributing writers represent a mix of bestselling authors, brand new voices, and seasoned professionals from the crime writing community. Bon Appétit! Stories by E.A. Aymar - Michael Bracken -Joyce Ann Brown - Mara Buck - Karen Cantwell - John R. Clark - Frank Collia - Sheila Connolly - Sharon Daynard - Jenny Drummey - Martin Edwards - Gerald Elias - John M. Floyd - Jason Half - Isobel Horsburgh - E L Johnson - Larry Lefkowitz - Michael Allan Mallory - L D Masterson - Lorraine Sharma Nelson - Alan Orloff - A.B. Polomski - Rima Perlstein Riedel - Verena Rose - Barbara Ross - Harriette Sackler - Shawn Reilly Simmons - Louise Taylor - Elaine Togneri - Leslie Wheeler

Book Information

Title:Noir at the Salad Bar: Culinary Tales with a Bite
Author:Alan Orloff
Series:Anthologies
Book Number:#3
Published:2017
Pages:338
Genres:

Series Progress

This book is part of the Anthologies series and is book #3 in the series.